Requirements: Relevant Degree or Diploma A minimum of 5 years' proven, relevant experience At least 3 years' experience managing a small team Experience conducting media interviews / Public speaking Writing and speaking skills Project management and organisational skills Creative problem-solving / a
Introduction Well known fast food chain Description One of the well known fast food chains in Brackenfell is Workplace safety Customer satisfaction Food safety Store and food sanitation Administration Budget management communication Profile One of the well known fast food chains in Brackenfell is on the lookout for Top Workplace safety Customer satisfaction Food safety Store and food sanitation Administration Budget management
Red: TMO 416031 - Sales Rep – Food Ingredients Employer Description Our client is the supplier and distributor distributor of Raw Material in the Food & Beverage/Homecare industries Job Description Our clients Marketing Skills Minimum 3 years B2B Sales in the Food Production environment Strong negotiation skills
Description HSE officer (Food) R500k (Neg) plus bonus West Coast Established FMCG Group has an excellent for an experienced HSE Officer. Reporting to the Quality Manager you will be responsible for: Manage the Environmental; Health and Safety Management in the FOOD INDUSTRY. Experience in implementing the requirements
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape Description: A leading provider of innovative and high-quality food products requires a Bakery Product Application Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in baking technology
meticulous Gelato Production Assistant to join the food processing team. This position will focus on the dynamic and positive professional with experience in food production, process optimisation and team management Manage a production team. Monitor production quality and output. Stand in for the Cheese Maker in her management of raw materials. Maintain and ensure food safety standards. Ensure that the company culture responsibilities. BSc degree in Food Science, or BTech/National Diploma in Food Technology, or other relevant
meticulous Gelato Production Assistant to join the food processing team. This position will focus on the dynamic and positive professional with experience in food production, process optimisation and team management Manage a production team. Monitor production quality and output. Stand in for the Cheese Maker in her management of raw materials. Maintain and ensure food safety standards. Ensure that the company culture responsibilities. BSc degree in Food Science, or BTech/National Diploma in Food Technology, or other relevant
prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established service and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor
prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established service and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established an ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric