You will lead a team of skilled butchers and assistants, setting the standard for excellence in butchery qualifications or certifications in butchery or food management are advantageous. If you are a dynamic
Local restaurant is looking for a food delivery driver with a code 8 license. Requirements: Good geographical
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
skills experience. The Client services the FMCG, Food Service & Bakery market sectors. This opportunity
Responsibilities Take a report from the previous shift Assist patients in preparation for meals, drinks, and to the Registered Nurse on duty. Assist patients with fluids Assist patients in the dining room. Put dish up and cut food for patients who are too weak. Do rounds by your patients Assist residents with their provide general support as part of a caring team. Assist and encourage dietary & fluid intake Monitoring Undertake any other duties specified by Management Assist patients with getting up in the mornings/going
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
experience in senior pastry chef management or foods wholesale management will also be considered. The
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration