must. Any experience in warehousing and on a warehouse management system a bonus. Main duties (but not
activities Oversee stock of office supplies and warehouse stock Greet visitors at office and be able to
innovative IT solutions and comprehensive support for warehouse management. Be part of a collaborative environment Skills Requirements: - Proficiency in SAP Extended Warehouse Management (EWM) module - Excellent interpersonal
reconciliations.
Reconcile inventory records per warehouse with the ERP system, investigate discrepancies
verbal and written skills
Behavioral
control and compliance. Provide management and staff training Ensure that all traceability and recalls Implement, administer, monitor and maintain the warehouse foods safety programme and associated documentation
control and compliance. Provide management and staff training Ensure that all traceability and recalls Implement, administer, monitor and maintain the warehouse foods safety programme and associated documentation
populate the Data Warehouse. Develop and enhance the back-end of the Data Warehouse to satisfy specified
orientation and training new staff in addition to succession planning, staff welfare, industrial relations
human resource policies and procedures to assist staff with queries and concerns;
Conduct training
regarding employee turnover, overtime, working hours, staff compliment and disciplinary issues.
Attributes:
Objectives:
Key Tasks
the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants in good working order. Staff Training and Development: Training kitchen staff. Providing ongoing training Conducting performance evaluations and addressing any staff issues. Quality Control: Ensuring the quality and