Luxury Hotel seeks to employ a seasoned Executive Chef to join their dynamic team. Duties include - managing Diploma Proven 5 years experience as an Executive Chef Must have experience working at a 5 Star Hotel environment
Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry
vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Work Work according to the menu specifications by the Chef de Partie Always keep work area in hygienic condition
Certifications Key Technology experience Ansible Chef SQL (eg. MS SQL, PostgreSql) Agile DevOps Terraform
Engineers) IaC Certifications (e.g., Hashicorp Terraform, Chef) Container Platform Certifications (e.g., CKA or Skills (Technologies/Software Knowledge) Ansible Chef SQL (eg. MS SQL, PostgreSQL) Agile DevOps Terraform (Advanced) Automation products such as Terraform, Chef, Ansible, Slat Stack or Puppet (Advanced) Administering
Engineers) IaC Certifications (e.g., HashiCorp Terraform, Chef) Container Platform Certifications (e.g., CKA or Skills (Technologies/Software Knowledge) Ansible Chef SQL (eg. MS SQL, PostgreSql) Agile DevOps Terraform (Advanced) Automation products such as Terraform, Chef, Ansible, SlatStack or Puppet (Advanced) Administering
training, and managing restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control:
training, and managing restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control:
with key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant
with key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant