Management. · Making sure the Storeroom is always clean, tidy and that all paraphernalia are accounted for
Management. · Making sure the Storeroom is always clean, tidy and that all paraphernalia are accounted for
all kitchen areas to monitor compliance Conduct cleaning spot checks and health, safety and hygiene inspections
all kitchen areas to monitor compliance Conduct cleaning spot checks and health, safety and hygiene inspections
up according to Presenter's requirements and is clean and tidy for the course each day. • Ensure all audio-visual
up according to Presenter's requirements and is clean and tidy for the course each day. • Ensure all audio-visual