manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
preparation, menu planning, and ensuring the highest standards of food quality and presentation. The incumbent to recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost percentage
to drive revenue growth while maintaining high standards of quality and service. In collaboration with of guest satisfaction by maintaining quality standards, resolving guest complaints, and addressing any coaching and feedback to ensure high performance standards are met at all times. Maintaining positive relationships
staff know what their responsibility is and the standard expected. • Monitor your team's performance daily company. Housekeeping Ensure that housekeeping standards are maintained for a safe work environment with monitor shift quality standards as per the Quality and Health & Safety standards. • Monitor and action the production nutritional and physical quality standards are met for products produced. • Investigate variances
approval by the design staff. Standardization: Develop and maintain standard and custom details for all
clients are determined in accordance with market standards, while considering the candidate's qualifications comply with all job-related requirements and standards of the POPI Act FIC Act FAIS Act TCF (Treating
ensure that security measures are according to standards and maximise the profitability of the store. Job team. To learn how to supervise customer service standards. To learn how to supervise housekeeping and hygiene
clients are determined in accordance with market standards, while considering the candidate's qualifications comply with all job-related requirements and standards of the POPI Act FIC Act FAIS Act TCF (Treating
ensure that security measures are according to standards and maximise the profitability of the store. Job team. To learn how to supervise customer service standards. To learn how to supervise housekeeping and hygiene
compliance audit schedules. Reviewing regulatory standards and trends to stay updated of issues in the field reports regarding non-conformances of processes and standards, root cause analysis and trends Conducts internal