Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring operational processes and Accountable for training execution of all new team members, new product and limited time offering training in restaurants
Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring operational processes and Accountable for training execution of all new team members, new product and limited time offering training in restaurants
key performance indicators (KPIs) and feedback mechanisms. Address and resolve any issues or disputes with
Supervise and guide staff towards maximum performance Training of Staff Stock management and monitor of stock
skilled technicians and workers, providing guidance, training, and support. Ensure all work is carried out in
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer
product application /dosages by means of regular trainings and one-on-one detailing. General admin: Consolidating
Procedures: Attend and complete Product/service-related training as and when necessary (attendance register/certificates/results)