suggestive and up-selling Driving speed with service standards within all restaurants in area Review optimal execution of all labour procedures, tools and standards Where required investigate allocation of labour training in restaurants and area Operational Standards Analyse GES and ROCC reports and results to identify basis to ensure proper management of operational standards Investigate all “RED & AMBER” and below target
equipment malfunctions Ensure compliance with safety standards and regulations Maintain accurate records of all
equipment malfunctions Ensure compliance with safety standards and regulations Maintain accurate records of all
ensure within budget Develop and maintain cost standards for various products & services Perform cost
Perform all tasks safely and according to company standards/specifications. PLC fault finding and basic programming
Fabrication and Machining Workshop Application of standards within your responsibility, Understand hold points
and maintain all relevant SHEQ & Wellness standards, ISO certification and management systems to ensure
defensible analytical results. § Establish quality standards to maintain equipment performance § Identify informational
defensible analytical results. § Establish quality standards to maintain equipment performance § Identify informational
and maintain all relevant SHEQ & Wellness standards, ISO certification and management systems to ensure