and a taste for success? Our client's renowned restaurant/QSR chain is on the lookout for an Area Manager dining experience to new heights At our clients Restaurant/QSR , they don't just serve food; they serve
seeking to add a Junior Sales Representative/ Restaurant Consultant to their PE based team. An exciting occasional evenings or weekends. Previous Hospitality/Restaurant Experience is essential. Responsibilities, but
Divisional Manager - Quick Service Restaurants (JB4463) Richards Bay, KwaZulu-Natal R20 - R25,000 per of success in managing multiple Quick Service Restaurant (QSR) units, we want to hear from you As our stores Conduct daily store audits and regular restaurant visits to ensure QSR standards Build and develop fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility:
Reference: NEL011418-SH-1 We are seeking three dynamic Operations Manager, who will be responsible for overseeing franchise operations, ensuring compliance with company standards, and driving business growth. The ideal candidates will have strong leadership skills, a keen eye for detail, and a passi
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience budgeting and financial performance. Collaborate with restaurant management on business strategies and improvements
PTA000233-CDW-1 Our Client is looking for a Head Chef (Saint), located in Sandton. This will need to be large staff compliment and very big and busy restaurant. R 40000 - R 45000 - Monthly
recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience Certification from a culinary school or degree in Restaurant Management is a plus
for a Head Chef (Zioux), located in Sandton. We are looking for an experienced head chef that can lead
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost promote the restaurant and showcase culinary expertise. Between 2 and 5 years of experience as a Chef or in