standards and LIMS systems Knowledge of Food Safety Management System (development and implementation).
Grade 12 Diploma or Bachelor's Degree in Safety Management or related studies. Management Development
culture. Requirements: Grade 12 and ND in Safety Management / Environmental Health COMSOC 1 and 2 or SAMTRAC
standards and LIMS systems Knowledge of Food Safety Management System (development and implementation). Knowledge
and Food Safety Administrator is responsible for establishing and implementing Quality Management and Food Food Safety Plan (FSSC 22000) Identification, Traceability, Recall, and Withdrawal Allergen Management Training Report non-conforming suppliers to the Food Safety Manager and Procurement Manager. Track and request (including version 6.0). 3 years of food safety management experience. Proficiency with Microsoft Office
and Food Safety Administrator is responsible for establishing and implementing Quality Management and Food Food Safety Plan (FSSC 22000) Identification, Traceability, Recall, and Withdrawal Allergen Management Training Report non-conforming suppliers to the Food Safety Manager and Procurement Manager. Track and request (including version 6.0). 3 years of food safety management experience. Proficiency with Microsoft Office
project performance indicators. Construction Safety Management Stakeholder Management Assist commercial unit
requirements: Bachelor's degree or Diploma in Safety Management, Environmental Science, Occupational Health
including quality control, daily reporting, safety management, people management. Minimum 5 years experience
proficiency on the Integrated Quality and Safety Management System (IQSMS) or equivalent quality and safety