join them as an Organisational Development and Training Manager in Johannesburg. Responsibilities: Managing performance Improving work culture Managing the training department Responsible for succession planning join them as an Organisational Development and Training Manager in Johannesburg. Responsibilities: Managing performance Improving work culture Managing the training department Responsible for succession planning
requirements for the role: A minimum 3-year degree with microbiology as a major is essential for this role. Previous Previous experience having worked in a microbiology laboratory is essential for the role. The successful Performing all test methods according to the training capacity or competency. Performing and reporting
requirements for the role: A minimum 3-year degree with microbiology as a major is essential for this role. Previous Previous experience having worked in a microbiology laboratory is essential for the role. The successful Performing all test methods according to the training capacity or competency. Performing and reporting
satisfaction in the fields of food testing for microbiology, chemistry, nutritional analysis, certification certification, inspections, and food safety training. Revenue generation: Manage and support Sales Team with the relevant scientific field (e.g., Biochemistry, Microbiology) or equivalent experience. Additional qualifications
satisfaction in the fields of food testing for microbiology, chemistry, nutritional analysis, certification certification, inspections, and food safety training. Revenue generation: Manage and support Sales Team with the relevant scientific field (e.g., Biochemistry, Microbiology) or equivalent experience. Additional qualifications
N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
any issues related to food safety and quality. Train employees on proper food safety protocols and procedures Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
the role: A minimum of a 3-year degree with microbiology as a major is essential for this role. The successful graduate with no experience for the role to be trained up in the role. The successful candidate will be Performing all test methods according to the training capacity or competency. Performing and reporting
the role: A minimum of a 3-year degree with microbiology as a major is essential for this role. The successful graduate with no experience for the role to be trained up in the role. The successful candidate will be Performing all test methods according to the training capacity or competency. Performing and reporting