execution of in-house events Liaising with FOH and Kitchen management with regard to function requirements
with general housekeeping of the office (cleaning kitchen, mopping floors, sweeping etc.) R 15 000 - Monthly
before close of business each day. Ensuring the kitchen area is clean and tidy (including dishes and dustbins)
before close of business each day. Ensuring the kitchen area is clean and tidy (including dishes and dustbins)
facilities Daily cooked lunches and a stocked kitchen for the afternoon nibbles Team socialising like