lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
candidate will just need to schedule training days for staff Recruitment and preliminary interviews COIDA Health substances etc. Morning inspections and breathalysing of staff Uniforms – deduction letters and issuing Housekeeping
communication with projects, staff and external stakeholders Manage staff performance and planning of
communication with projects, staff and external stakeholders Manage staff performance and planning of
license and own transport Experience supervising staff Fully bilingual in English and Afrikaans R 25000
license and own transport Experience supervising staff Fully bilingual in English and Afrikaans R 25000
Inbound Tour Consultant with experience supervising staff working for a Travel Destination Management Company spirit, and open communication Establish clear staff targets, conduct appraisals, and participate in in disciplinary procedures Develop and support staff, ensuring proper onboarding Develop a system to manage
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
procedures/administrative systems Liaising with staff, suppliers, and clients Weekly reconciliation of Miscellaneous tasks to support management and staff Experience or qualification in bookkeeping (would