Management practices and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000
Litigation; Provide all documentation necessary for discovery purposes; File necessary Affidavits within the
commissioning and handover processes.
professional manner. Ensuring store compliance with health and safety regulations. MATRIC A minimum of 3 years'
professional manner. Ensuring store compliance with health and safety regulations. MATRIC A minimum of 3 years'
protocol is followed with regards to hours, PPE, health, and safety etc Work closely with the operations
protocol is followed with regards to hours, PPE, health, and safety etc Work closely with the operations
protocol is followed with regards to hours, PPE, health, and safety etc
packages, Subsidised canteen facilities and Employee health services. Performance Management – Competency and
milling, and heat treatment. Required: Knowledge of Health and Safety Regulations, employment laws and basic optimal housekeeping standards and compliance with health and safety regulations are key responsibilities