3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated ● Well
and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
from the manufacturing; steel; aluminium; plastics; food; fmcg; packaging industry heavy duty production Maths essential
internal and external customer satisfaction Adhere to food safety procedures Requirements: Minimum of a completed
internal and external customer satisfaction Adhere to food safety procedures Requirements: Minimum of a completed
not be participating on another learnership or internship program;
results-driven individual with a passion for the food industry. They possess a strong understanding of
results-driven individual with a passion for the food industry. They possess a strong understanding of