they arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as
they arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as
staff scheduling and activity;
appearance and cleanliness.
talks with Emphasis on Safety.
Monitor absenteeism Ensure highest levels of housekeeping at all time Sign off on material variances that
Perform plant start-ups, timeously. Maintain good housekeeping. Maintenance Process (Breakdown): Attend to
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage
required