• QUALIFICATIONS, EXPERIENCE, & SKILLS: Educational Qualifications: • Minimum Grade 12 Professional
• QUALIFICATIONS, EXPERIENCE, & SKILLS: Educational Qualifications: • Minimum Grade 12 Professional
relevant tasks as given Supervisory Responsibilities: Educate and manage employees who perform cash book and
competitors’ products Participate in occasional educational /familiarization travel Demonstrate excellent
this position are as follows: At least a college education background, additional qualification of supply
queries. Candidates need to have at least a college education; additional qualification of supply chain will
and specified by management EXPERENTIAL AND EDUCATIONAL REQUIREMENTS ▫ Qualification: BComm - Financial
and specified by management EXPERENTIAL AND EDUCATIONAL REQUIREMENTS ▫ Qualification: BComm - Financial
role reports to the Managing Director: Food. Education and Experience: Relevant B Degree (NQF Level 7)
solution delivery on implementation and training. Education Qualification: Matric University Qualification