Hoedspruit
Food Safety and Health & Safety
- Ensure compliance to all food safety regu
injuries
People Management
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kitchen, ensuring compliance with sanitation and food safety regulations.
Collaborate with the Executive
Chef or Pastry Cook in a high-volume kitchen environment, preferably in a luxury lodge or restaurant.Culinary
creations.Excellent organizational and time management skills, with the ability to prioritize tasks
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Ensure the safety and well-being of guests during safari activities, adhering to all relevant safety protocols
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Excel, and Outlook
Global Standard or Food Safety, BRCGS and Global Gap Qualification certification
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and other outdoor activities, while ensuring the safety and conservation of our natural resources.
managing reservations, coordinating dining experiences
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experience as a Head Chef in a luxury lodge environment
Strong creativity and passion for culinary
knowledge of Excel (costings & inventory management)Must be hardworking, willing to work
guests, Guest Relations and managing the lodge in the Lodge Manager's absence
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possessing a qualification in human resource management, Industrial Psychology, or a related field would
assistant
Experience working within an operational environment would be advantageous SKILLS
to work well and adapt within a fast-paced environmentHigh confidentialityDriven and
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similar role in a high-end, fast-paced kitchen environment, preferably within the hospitality industry.
changing circumstances in a dynamic hospitality environment.
Knowledge: Thorough
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possessing a qualification in human resource management, Industrial Psychology, or a related field (a
assistant
Experience working within an operational environment (advantageous)Knowledge of relevant
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Previous working experience within a luxury lodge environment is advantageous Must have a high level
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