and also ensure production flow. Adherence to all safety, meat hygiene and environmental standards. Repairing and public holidays. Must be prepared to be on standby. Good management, communication and interpersonal
if and when required and be
on Standby, when required
* Clean Criminal
production equipment and processes comply with safety standards and regulations. Supervise the blow moulding plant if work and/or behaviour does not align with Safety and Health Policies and Procedures. Approve and decline leave for sub-ordinates. Assign and manage standby roster. Receive stock from venders and sign off
maintenance function while adhering to the company's safety and OHSA standards.To conduct Root Cause Analysis and measure improvements Successfully perform standby duty call outs and make rational decisions Workmanship working procedures and precautions Adhere to the Safety, Health, Environmental and Quality Policies Perform talk” Safety, Housekeeping and Environment (SHE), Liaison and Reporting Maintain impeccable safety, housekeeping
maintaining and enhancing the highest standards of safety and compliance across all projects and within the meticulously plan, implement, and oversee SHERQ (Safety, Health, Environment, Risk Quality) protocols for risks, and implementing necessary safety measures.
environments - Provide Operations (DevOps) based on a standby roster - Incident Management (IM), Change Management
environments - Provide Operations (DevOps) based on a standby roster - Incident Management (IM), Change Management
environments
- Provide Operations (DevOps) based on a standby roster
- Incident Management (IM), Change
numeracy skills.
Health and Safety Responsibilities:
control Checking dispatchers follow health and safety guidance Tracking and locating drivers through vehicles comply with regulations regarding health and safety Using specialist computer systems to check stock