Minimum Experience Requirements: Minimum of 5 years Teaching and Learning experience, preferably on a CIMA accredited program Advanced teaching and learning expertise evidenced by a Teaching Portfolio Competencies
certificate Section 26d Additional qualifications in teaching or training will be advantageous. Technical Skills: and understandable manner. Teaching Abilities: Demonstrated ability to teach and train others, with experience
up to 35 years only
up to 35 years only
up to 35 years only
up to 35 years only
lecturing and continuous improvement using various teaching methods. Responsibilities: Facilitation : Plan equivalent. Membership of CIPS and CILT. 5 years of teaching experience in Professional International qualifications
catering operations at a prestigious private primary school. The primary responsibility will be managing the experience as a Catering Manager, preferably in a school or similar environment and a strong culinary background experience as a Catering Manager, preferably in a school or similar environment, with at least five years safety regulations in the kitchen. Collaborate with school administration to coordinate catering requirements
Secure and complete presentations at targeted schools. Distributes marketing material such as pamphlets as per set schools' priority targets. Database Collection Achievement of monthly schools' database collection collection target as per set schools' priority targets. Interview Target Makes sufficient database calls