maintaining the highest standards of quality and safety. Manage day-to-day operations of the peanut blanching and quality control. Ensure compliance with food safety regulations and industry standards, including HACCP regular inspections and audits to ensure adherence to safety protocols and compliance with regulatory requirements
packages (Excel, Word, PowerPoint) and Syspro. Safety Awareness – Being aware of conditions and circumstances circumstances that affect food production, one's own safety or the safety of others. Devotion to quality – Demand
packages (Excel, Word, PowerPoint) and Syspro. Safety Awareness – Being aware of conditions and circumstances circumstances that affect food production, one's own safety or the safety of others. Devotion to quality – Demand
Stand in for Depot Manager in his absence. HEALTH, SAFETY, ENVIRONMENT AND QUALITY: To effectively manage timely all HSEQ related reporting. Manage health and safety, security, emergency systems/procedures, protective requirements and put in place validated downgrade modes safety critical barriers. REPORTING AND ADMINISTRATION:
are maintained. Responsible for the Health and Safety within the factory. Accountable for the generation role in Operations management- over 10 years Food safety and OHS practices and standards- over 10 years
and open to change.