personnel and subcontractors. Lead and ensure all work groups are properly guided, in close cooperation sustain the work efficiency and productivity until the completion of the project. Inspects work in progress and timely collection and recording of quality and work progress. (Photos, QITP's, daily diaries, etc.) subcontractors to promote safe and hazardous free work within the designated area. Liaise with SHEQ representatives to carry out their work Draw up contract programmes and ensure all scopes of works are completed as per
the process industry. Diverse Work Environment: Navigate diverse work environments where each situation unique challenges, fostering a dynamic and engaging work atmosphere with minimal routine. Customer Relationship Consignment Shifts: Adhere to safety regulations during work activities and participate in consignment shifts
sustainable production performance Ensure optimum work flow and production throughput Implement cost saving Office Required: Working knowledge of manufacturing and production Preferred: Working knowledge in the FMCG Job Requirements: A minimum of 10 years of working experience in manufacturing / production environment
with relevant information. • Quality control of work performed. • Grow customer base. • Maintain current license. • Ability to work as a team and have good people skills. • Ability to work well in high pressure environment. • Ability to host staff meetings and delegate work. • Available after hours. Market Related Salary
Ensuring teams work together to deliver quality work to strict deadlines. Monitoring construction processes and presenting them to relevant stakeholders. Working closely with architects and other professionals
Ensuring teams work together to deliver quality work to strict deadlines. Monitoring construction processes and presenting them to relevant stakeholders. Working closely with architects and other professionals
Electrician who has at least 2 - 3 year's experience working on machinery and who wants to be part of a great Machines. Candidate must be driven and willing to work hard in order to build a long term career for at fault-meters. Must have own reliable transport to get to work. Company car will be provided to go to clients.
review of low/medium risk audits. General audit work. Knoweldge and experience with Limited Assurance Assurance and Agreed upon Procedures. General tax work. Training and development of SAICA trainees. Requirements: communication skills. Deadline focused. Ability to work independently and as part of a team. Excellent verbal
equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head Chef 3 years to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends Able Able to handle pressure and take pride in your work Certification from a culinary school or degree in Restaurant
Accounting Science Graduate. CTA (Honours) or working towards. SAICA Articles completed. Min. 2 to 3 financial statement compilation engagements (annual working paper files) performed by staff, including annual variance analysis, for sign off by Partners. Manage job work in progress, and ensure write-offs are in accordance policy. Prepare annual work plans, and revise where necessary. Allocate work to staff, ensuring assignments Meet with Partners every week on progress on jobs, work plan, issues re client and/or staff. Manage and