plan. Involvement in TQM, Tie activity, ensure Housekeeping and 5s. Submit at least one Kaizen per month
HACCP Implementation, line inspections and housekeeping will be advantageous Basic computer literacy
Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations Handle financial
responsible stock management, shrinkage, general housekeeping and administration in line with merchandising
responsible stock management, shrinkage, general housekeeping and administration in line with merchandising
perform and maintains activities related to housekeeping & 5S, Ensure all relevant documentation
monthly reports on progress against KPI's. Ensure housekeeping is carried out according to weekly plan and
expenses, stock management, shrinkage, general housekeeping and administration. To successfully manage in-store
expenses, stock management, shrinkage, general housekeeping and administration. To successfully manage in-store
expenses, stock management, shrinkage, general housekeeping and administration. To successfully manage in-store