Accountability Area: Operations : Reviewing regulatory standards and trends to stay updated of issues in the field reports regarding non-conformances of processes and standards, root cause analysis and trends Conducts internal , OHS meetings etc Quality : Ensure that all standards and requirements are assessed and non-conformances are trained in the general packhouse processes, standards and regulatory requirements through induction
finding and repair of mtu product to the highest standards. Maintenance service/support of all mtu engines Solutions South Africa (Pty) Ltd quality standards, ISO 9001 standards and follow the procedural instructions maintenance of the mtu product to the required Standards and Guidelines. General: The customer must have be done to Rolls-Royce Solutions South Africa Standards and Guidelines. Response times to service the
budget, and in accordance with the highest quality standards. Liase with the Safety Manager/Officer on all staff. Ensure compliance with relevant industry standards, regulations, and safety protocols. Address and details and relevant rules, regulations and quality standards Understanding of all facets of the construction
equipment and maintaining serviceability to specified standards and per set procedures by delivering quality service vehicle/machine safety device operations, following standards and procedures strictly and in general complying
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
feasibility studies and ensure discipline engineering standards and specifications are defined and maintained implementation • Aligning study phase standards and procedures with operational standards and procedures. DUTIES & project(s) • Ensure compliance to sound engineering standards and practices • Ensure Safety Health Environment Functional Management • Adhere to functional policies, standards, guidelines, procedures, end- to-end processes SHEC policies and procedures in line with set standards • Encourage a culture that focuses on safety in
Company's and Business Unit (BU) specifications and standards for best practice Consulting and Project Services solutions • Participate in compilation/evaluation of standards/specifications/ principles/practices • Conduct (SHEC) policies and procedures in line with set standards • Encourage a culture that focuses on safety and
preparation, menu planning, and ensuring the highest standards of food quality and presentation. The incumbent to recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost percentage
to drive revenue growth while maintaining high standards of quality and service. In collaboration with of guest satisfaction by maintaining quality standards, resolving guest complaints, and addressing any coaching and feedback to ensure high performance standards are met at all times. Maintaining positive relationships