years minimum experience in stock-taking and administration
3 years appropriate experience, very strong administrative and organisational skills. Functions and responsibility
be contactable. Experience with Restaurant administration & system controls essential. Duties will
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic
risks inherent to the working conditions of administrative and operational functions, acting preventively
risks inherent to the working conditions of administrative and operational functions, acting preventively
modes safety critical barriers. REPORTING AND ADMINISTRATION: Maintain stock at site effectively by investigating
renewable energies. Accountable for the factory administration & performance reporting. Accountable for