needs of the Business. Staff Management: Supervise, train, and motivate department staff to ensure excellent needs of the Business. Staff Management: Supervise, train, and motivate department staff to ensure excellent
needs of the Business. Staff Management: Supervise, train, and motivate department staff to ensure excellent needs of the Business. Staff Management: Supervise, train, and motivate department staff to ensure excellent
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer
daily activities, offer coaching and on the job training to ensure maintenance according to organisational
Operating Procedures where required • Perform training and development of Process Controllers and Supervisors
Operating Procedures where required
Perform training and development of Process Controllers and Supervisors
system/technical documentation (as per ISO standards) User training System testing/parallel runs System implementation
objects Preparing User manuals and conducting training to business process owners Go-live preparation
daily activities, offer coaching and on the job training to ensure maintenance according to organisational
merchandising initiatives. This may involve conducting training sessions or providing product knowledge support