experience with Mills will be an advantage. Valid driver's license and own transport. Technical background OEE benchmarks are achieved at all times. Value Drivers managed daily to achieve targets set out by the
Millwright Trade Test Certificate and a Forklift Driver's license. Instrumentation/SCADA Systems/PLC/HMI/High
Millwright Trade Test Certificate and a Forklift Driver's license. Instrumentation/SCADA Systems/PLC/HMI/High
damaged stock and expired stock to management Assist with counting of stock files and general stocktaking stock in the storeroom as well as on the shop floor Assist with loading and off-loading of stock Ensure items without barcodes are clearly marked Assist with back shopping Assist in training of new staff Provide friendly friendly, helpful and courteous assistance and advice to all customers Ensure all out of stock queries
damaged stock and expired stock to management Assist with counting of stock files and general stocktaking stock in the storeroom as well as on the shop floor Assist with loading and off-loading of stock Ensure items without barcodes are clearly marked Assist with back shopping Assist in training of new staff Provide friendly friendly, helpful and courteous assistance and advice to all customers Ensure all out of stock queries
KNOWLEDGE / EXPERIENCE REQUIRED : Grade 12 Valid driver's license Understand how to operate balancing machines
that staff is trained to uphold it Grade 12 Valid driver's license Diploma in Animal Production At least
Millwright Trade Test Certificate and a Forklift Drivers license.
Millwright Trade Test Certificate and a Forklift Drivers license.
identify variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers report utilization of forecasting tool and models Assist and work with management teams to up-skill employees generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis and daily basis to identify variances/differences Assist and work with restaurant Manager to address variances es (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances