emergencies
information Put information into diagrams. Process maps Project coordination Testing of online GRC System Advise
Reference: JHB000086-A-1 JOB PURPOSE: Develop, implement and validate quality standards, processes and procedures within the organisation in accordance with the organisations QMS based on ISO 9001. MINIMUM REQUIREMENTS: A Degree in Quality Management or a related qualification at an NQF 7 level/A Na
Reference: JHB000086-A-1 JOB PURPOSE: Develop, implement and validate quality standards, processes and procedures within the organisation in accordance with the organisations QMS based on ISO 9001. MINIMUM REQUIREMENTS: A Degree in Quality Management or a related qualification at an NQF 7 level/A Na
protocols. - Save information in the correct directory on the server/network system for easy access by
protocols. - Save information in the correct directory on the server/network system for easy access by
Our client in the Engineering Consulting industry is currently looking for a Junior Manager , in Bryanston, Johannesburg. Tender Administration: Implement Company Strategy as it relates to Business Development (tendering) and company growth objectives. Undertake research activities to assist the Inf
Job Description: We are seeking a highly organized and personable individual to join our team as an Administrator/Receptionist. This role is vital to the smooth operation of our office and the overall satisfaction of our clients/customers. The ideal candidate will be a multitasking professional with
Job Description: We are seeking a highly organized and personable individual to join our team as an Administrator/Receptionist. This role is vital to the smooth operation of our office and the overall satisfaction of our clients/customers. The ideal candidate will be a multitasking professional with
Phakisa Holdings is currently seeking a Temp SHEQ Compliance Officer in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure documentation completion