safety practices and procedures. · Provide ongoing education to staff on best practices in food hygiene and
safety practices and procedures. · Provide ongoing education to staff on best practices in food hygiene and
Educational & Training Requirements:
Basic Requirements:
· Updates job knowledge by participating in educational opportunities; reading technical publications
· Updates job knowledge by participating in educational opportunities; reading technical publications
overall success of facility operations.
Education:
Educational Qualifications:
superior. Daily Housekeeping MINIMUM REQUIREMENTS: Educational: Matric / Grade 12 (minimum) Qualified Artisan
of competing priorities Attention to detail Educational Qualifications Matric plus 3-year Finance related