safety practices and procedures. · Provide ongoing education to staff on best practices in food hygiene and
safety practices and procedures. · Provide ongoing education to staff on best practices in food hygiene and
Educational & Training Requirements:
Basic Requirements:
Educational Qualifications:
Education and Experience Required:
containing costs. Provide customer support and education, working with users to identify needs, determine
(both verbal and written). MINIMUM REQUIREMENTS: Educational: Matric / Grade 12 Degree in Finance / Management
superior. Daily Housekeeping MINIMUM REQUIREMENTS: Educational: Matric / Grade 12 (minimum) Qualified Artisan
of competing priorities Attention to detail Educational Qualifications Matric plus 3-year Finance related