levels. This role requires exceptional negotiation skills, strategic planning abilities, and effective communication and Reporting Risk Management Qualifications and skills required: Bachelor’s degree in business administration trends, and supplier networks. Proven negotiation skills with the ability to drive cost savings and value-added detail. Effective communication and interpersonal skills, with the ability to collaborate cross-functionally
Scorecard Good Verbal and written communication skills Good Telephone Etiquette Effective and efficient Good Listening and Interpretation skills Conflict Management skills Report writing Planning and Prioritising
advantage Good administration skills Good verbal and written communication skills Telephone Etiquette Query Query Handling Administration Conflict management skills Excellent planning and prioritising Diary Management
advantage Good administration skills Good verbal and written communication skills Telephone Etiquette Query Query Handling Administration Conflict management skills Excellent planning and prioritising Diary Management
Scorecard Good Verbal and written communication skills Good Telephone Etiquette Effective and efficient Good Listening and Interpretation skills Conflict Management skills Report writing Planning and Prioritising
considered. Must have strong all-round management skills with the ability to manage a complete Restaurant consider individuals with good references. Must be skilled in cash up reconciliation, stock management, opening customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote
considered. Must have strong all-round management skills with the ability to manage a complete Restaurant consider individuals with good references. Must be skilled in cash up reconciliation, stock management, opening customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote
Catering, and Food & Beverage skills Customer Service skills Experience in cooking and menu planning planning Strong communication and leadership skills Ability to manage staff and oversee daily operations
owledge and Skills:
Preferred Qualifications:
merchandising, risk management,) Skills: Essential: Good communication and interaction skills Customer and service service orientation Selling skills Merchandising skills Desirable: Basic computer literacy Competencies: Essential: Essential: At least 1 year related experience Selling skills; customer related training Desirable: Experience