Science in Environmental Studies
Develop and implement sustainability business strategy
introducing strategies for
waste reduction and developing plans to reduce the organisations greenhouse
for
waste reduction and developing plans to reduce the organisations greenhouse
Position: Head of Department Location: North West Industry: Poultry Production Description: RPO Recruitment's individual to join their team as the Head of Department for Poultry Production. Job Responsibilities: production operations in the North West region Develop and implement production strategies to meet company meet production targets Collaborate with other departments to coordinate production activities and ensure
office for a Clerk Specialized – Procurement Department to join our dynamic team. The position reports
nursing department, ensuring alignment with organizational goals and objectives.
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
standards
- Staff management, training, and development,
- Budgets, costs, portioning, and waste
waste control
- Creation & development of new items
This position will require working shifts
e with Developing, Leading and Executing Business Strategies
directives to maximise sales for the allocated department. K KEY RESPONSIBILITIES: Plan and implement visual the commercial departments Communicate marketing material for promotions to department staff Create visual staffing, performance management, training & development, employee relations Qualifications Grade 12 or
and coordinating the department. Provide curriculum leadership for the department. Represent the Academy policies related to the department. Manage all aspects of human resources in the department. Approve departmental professional development programmes. Monitor the quality of teaching and learning in the department. Take responsibility for implementing performance management in the department. Approve departmental strategies for learner assessments. Monitor learner performance in the department. Draft and manage departmental budgets. Approve
The Department Manager is responsible for overseeing the day-to-day operations of a specific department within the supermarket. This role ensures the department meets sales goals, provides excellent customer operational efficiency. The Department Manager leads and motivates the department team, ensures the highest of the department. 1. Operational Management: - Oversee the daily operations of the department, ensuring smooth and efficient workflows. - Ensure the department is adequately stocked, organized, and clean.
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