Reference: NEL011410-SH-1 The Factory Mart Merchandiser is responsible for maintaining adequate stock levels, ensuring attractive product displays, and complying with food safety and health regulations. This role requires excellent communication, time management, and organizational skills to effecti
Minimum requirements for the role:
Sushi chef will be held accountable for preparation of all food components for the Sushi Department. Will need to check the quality and variety of ingredients on a daily basis. Will need to compile a variety of sushi types and display them on the conveyor belt or in pre-packs for customer convenienc
Our boutique client in Howick as an opening for a dynamic Junior Supervisor. The purpose of this role is to ensure that the production schedule for handmade gift box products is completed within quality specs, on time and within targeted production costs. Well suited to a creative, meticulous person
Reference: HBG000037-TV-2 Assistant Manager - Retail Food Store - Kimberley As our Company expands, we are looking to hire Retail Assistant Managers for our Retail Store The purpose of the role is for the Retail Assistant Manager is to provide assistance to the Retail Manager in regards to the overs
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial role
A market leader and well-established company situated in Paarl, Western Cape in the imported packaging industry is looking to fill a Quality Controller position. Duties & Responsibilities include however not limited: Attend all quality control issues and travel to clients for Cape Town based bra
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is an overview of the job role:
Team Leadership: Supervise and lead a team of food and beverage service staff, including waiters