Assistant Restaurant Chef Jobs in South Africa - Page 2
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Last 7 days
Restaurant Manager
Jewel Of India
South Africa
Attractive packages with fringe benefits Restaurant Manager, Other, Helderberg. Company Name: Jewel of India. Require Experience Restaurant manager
share this job on whatsappHead Chef
Hoedspruit
least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment
Executive Chef
South Africa
30000 Monthly />
- Needs to have experience in an a la carte restaurant setup
- Be able to continuously develop
Executive Chef
South Africa
R35 000 Monthly />
- Matric
- 5 years of experience as an Executive Chef in a 5 Star establishment
- Relevant qualification and inspecting dishes to ensure they meet the restaurants quality standards.
- Ensuring consistency
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- Acting as a mentor to junior chefs and culinary interns.
- Fostering a positive
Executive Chef
Masa Outsourcing LtdSouth Africa
Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 and inspecting dishes to ensure they meet the restaurant's quality standards. Ensuring consistency in taste the team. Mentoring: Acting as a mentor to junior chefs and culinary interns. Fostering a positive and collaborative
Sous Chef
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen
Cook/chef
AvinerVilliersdorp
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection Monitoring other cooks and t
Chef Villiersdorp
AvinerVilliersdorp
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection Monitoring other cooks and t
Pastry Chef
Hoedspruit
regulations.
- Proven experience as a Pastry Chef or Pastry Cook in a high-volume kitchen environment environment, preferably in a luxury lodge or restaurant.
- Culinary degree or equivalent qualification
Commis Chef
Bergville
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation kitchen. They work under the guidance of the Sous Chef or Chef de Partie and play a crucial role in the food operations.
Food Preparation: Assisting in the preparation of ingredients, mise en place set by the senior chefs. Station Support: Supporting the Chef de Partie or station chefs in the smooth operation procedures under the guidance of more experienced chefs.
Kitchen Organization: Maintaining
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