diverse team,
Familiarity with hospitality industry trends; customer preferences and market ng>:
Bachelor's degree in Hospitality Management, Business Administration, or related
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
Requirements: A relevant nursing qualification with relevant management experience Registration with African Nursing Council as a Registered Nurse Compliance with the SANC code for a Registered Nurse and all responsible for monitoring and ensuring that Quality nursing care and service delivery is implemented and practiced with the clinical governance strategy of client / hospital and evidence based practice Evaluate the patient's stakeholder contribution Evaluate and monitor nursing quality indicators and clinical outcomes Communicate
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
& Leisure Group is seeking the services of Hospitality Group Operations Director. The purpose of the thereto, trends, theories and practices underlying Hospitality Operations-related systems data and processes offerings Shares insights, legislation updates and hospitality management knowledge with potential Clients to input into annual budgets Advises the CEO on hospitality management trends and developments in order to qualification of a B-Tech or National Diploma in Hospitality Management Studies Driver's licence Minimum Experience
on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
speciality product that all hospitality organisations require. If you have hospitality sales experience and advantageous Minimum 3 years sales experience in the hospitality industry Proven sales track record Positive attitude
Requirements: A relevant nursing qualification ( B Cur Degree/ or relevant management qualification) Compliance with the SANC code for a Registered Nurse and all applicable health care legislations Compulsory responsible for monitoring and ensuring that quality nursing care and service delivery is implemented and practiced with the clinical governance strategy of client / hospital and evidence-based practice Evaluate the patient's stakeholder contribution Evaluate and monitor nursing quality indicators and clinical outcomes Communicate
5 years' experience within the FMCG, retail, hospitality or consumer environment at a Finance Executive/Business
Previous experience in the management of a private hospital pharmacy would be advantageous The main purpose patient pharmaceutical care in the hospital comprising both hospital and retail pharmacy environments. assurance and risk management is maintained within the hospital Leverage appropriate internal and external channels