Location: King Shaka International Airport, Durban Ideally must come from the Car rental indusry and Supervisor to join our team at King Shaka International Airport. Dynamic and Driven : Ability to lead and motivate Must have own transport and live close to the Airport. Flexibility : Willing and able to work shifts
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff quality and restaurant standards; Works with the Head Chef to maintain kitchen organization, staff ability ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain health and Diploma; Preferably /- 4 years previous in a senior chef role; Own transport; Leadership and management skills;
We are looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure reduction and manage budgetary concerns Works with head chef to maintain kitchen organization, staff ability previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant Good
en œuvre les stratégies nécessaires en tant que chef de département : échanges multilatéraux En tant
recherche d'une personne dynamique pour le rôle de chef de département : services aux membres pour diriger
en œuvre les stratégies nécessaires en tant que chef : mobilisation des ressources intérieures En tant
They are seeking a talented and experienced Head Chef to lead the kitchen team and bring creativity and Requirements: Minimum of 2 years experience as a Head Chef in a fine dining setting. Strong background in international development and growth opportunity; The post Head Chef appeared first on freerecruit.co.za .
Requirements:
Executive Chef based in Witbank
Our client is seeking an Executive Chef
Duties:
least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment