Kitchen Jobs Jobs in South Africa - Page 3
- Gauteng (49)
- Western Cape (31)
- Kwazulu Natal (20)
- Mpumalanga (5)
- Eastern Cape (4)
- Limpopo (2)
- Catering / hospitality (140)
- Admin / clerical / secretarial (5)
- Construction / trades (5)
- Domestic help (5)
- Sales (5)
- Accounting / Finance (3)
- Engineering (3)
- Customer service / support (2)
- Management / exec / consulting (2)
- Restaurant Staff (14)
- Freerecruit (11)
- Private Company (6)
- Masa Outsourcing Ltd (4)
- Orion Group (4)
- Tych Business Solutions (4)
- Ad-hoc Client (2)
- Armstrong Appointments (2)
- Aviner (2)
- Biltong Sa T/a / Fleisherei (2)
- Last 7 days (25)
- Last 3 days (5)
Kitchen Manager / Chef – Edenvale
Restaurant Staff
South Africa
located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
share this job on whatsappKitchen Manager – Sandton
Restaurant StaffSunrise
looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and Quote Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit
Hot Kitchen Chef
Polokwane
in a professional kitchen
Chef De Partie Hot Kitchen
Stellenbosch
Candidate Responsibilities:
- Maintain control of stocks in area of responsibility
- Maintain health, hygiene and safety requirements
- Control quality, quantity and cost price of all dishes prepared in the area of responsibility
- Ensure that the Sous chef is informed o
Senior Kitchen Manager / Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Kitchen Manager, Foh Managers And A Bar Manager
GreenhouseJohannesburg
Attractive packages with fringe benefits Kitchen Manager, FOH Managers and a Bar Manager, Sandton, Johannesburg. Company Name: Greenhouse. We We are looking for energetic, enthusiastic kitchen manager, FOH Managers and a Bar Manager for a leading
Service Counter Hand, Kitchen Assistant, Cashier
KwiksparTable View
Attractive packages with fringe benefits following categories: Kitchen assistant- Preparing meals according to the chef's/kitchen supervisor's specifications
Hostess Male Worker, Kitchen General Worker
WhlCape Town Region
Attractive packages with fringe benefits highly skilled and experienced Hostess1. Male Kitchen General Worker2 to become a valuable member of
Sales Consultant : Junior : Commercial Kitchen Sales NEW
Bizgro Sales PlacementsCentral Johannesburg
winning career. A leading manufacturer of commercial kitchen equipment seeks young sales Candidate to join their background will be an advantage > be able to read kitchen plans > need to be able to construct quotations The post Sales Consultant : Junior : Commercial Kitchen Sales appeared first on freerecruit.co.za .
Senior Stock Controller
South Africa
18000 />
- Must have knowledge of and experience in all kitchen admin, stock control, transfers, ordering & sourcing
- Able to manage the admin and distribution of 3 kitchens
- Be able to assist procurement where necessary to successfully conduct quality checks in all kitchens to ensure a set standard of food served, and training already)
- Be able to implement and create SOPs for the kitchen
- Communicate with the head chefs and assist operations
- Be able to confidently conduct kitchen hygiene checks and training where needed
- Stock
Share on Facebook
Share on Twitter
Share on Linkedin