Kitchen Lady Jobs in South Africa - Page 3
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Head Chef
Pci Recruitment
Oudtshoorn
responsible for the overall management of the kitchen, including menu planning, food preparation, staff and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment for and train kitchen staff. Create work schedules and delegate tasks to ensure efficient kitchen operations
share this job on whatsappHead Chef Oudtshoorn
Pci RecruitmentOudtshoorn
responsible for the overall management of the kitchen, including menu planning, food preparation, staff and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment for and train kitchen staff. Create work schedules and delegate tasks to ensure efficient kitchen operations
Commis Chef
South Africa
career? Become a vital part of our professional kitchen as a Commis Chef!
As a Commis Chef, you'll cooking of delectable dishes across our diverse kitchen sections. Under the expert guidance of our Head ensuring flawless food production and smooth kitchen operations.
What You'll Do:<
skills, and kitchen procedures under the guidance of more experienced chefs.
Fitter Northern Suburbs
Tsm ConsultingCape Town Region
expertise in carpentry, cabinet installation, and kitchen fitting. We're searching for someone detail-oriented high-end kitchen environment, we want to hear from you Kitchen Installation: Install kitchen cabinets installation of kitchen components. Measurement and Planning : Accurately measure and assess kitchen spaces to installations effectively Material Handling: Handle kitchen materials and equipment with care, ensuring they experience as a Kitchen Fitter or similar role, with a demonstrated track record of successful kitchen installations
Senior Stock Controller NEW
South Africa
18000 />
- Must have knowledge of and experience in all kitchen admin, stock control, transfers, ordering & sourcing
- Able to manage the admin and distribution of 3 kitchens
- Be able to assist procurement where necessary to successfully conduct quality checks in all kitchens to ensure a set standard of food served, and training already)
- Be able to implement and create SOPs for the kitchen
- Communicate with the head chefs and assist operations
- Be able to confidently conduct kitchen hygiene checks and training where needed
- Stock
Head Chef – East Rand
FreerecruitSouth Africa
Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good modern food trends. Will alternate between the two kitchens. Salary R 20 – 25 K ctc. Contact 0848459057 /
Head Chef – East Rand
Restaurant StaffBoksburg
Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good modern food trends. Will alternate between the two kitchens. Salary R 20 – 25 K ctc. Quote Reference RA79
Head Chef – Sandton
Restaurant StaffSunrise
years of relevant experience in both chef and kitchen management roles, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and administration. The restaurant is seeking a senior
Sous Chef
Hoedspruit
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out
standards
Work with head chef to maintain kitchen organization, staff ability, and training opportunities
kitchen efficiency and staffing
Assist with weekly
Senior Sous Chef NEW
Hazyview
18000 have at least 5 years of experience in a hotel kitchen as a sous chef.
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