Kitchen Staff Jobs in South Africa - Page 3
- Gauteng (28)
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Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing Ltd
South Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide
share this job on whatsappHead Chef (deli)
Masa Outsourcing LtdSouth Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide
Head Chef (deli)
Stellenbosch
R15 000 Monthly health and safety regulations.
- Train and mentor kitchen staff.
- Conduct performance evaluations and
Junior Restaurant / Front Of House Manager - Southern Suburbs, Cape Town - Rneg Salary Negotiable
Kingfisher RecruitmentCape Town Region
Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all
Cook/chef
AvinerVilliersdorp
workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety regulations Monitor
Chef Villiersdorp
AvinerVilliersdorp
workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety regulations Monitor
Junior Front Of House Manager Southern Suburbs
Kingfisher RecruitmentCape Town Region
Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all
Senior Sous Chef
Hazyview
procedures
Supervision and training of the kitchen staff in line with company standard
Preparation
standards
Communication with kitchen and lodge front of house staff to ensure the smooth running of
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained and in good working order. Staff Training and Development: Development: Training kitchen staff. Providing ongoing training and mentoring to improve skills and efficiency
Head Chef
Riseup ManagementNorth Johannesburg
of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained and in good working order. Staff Training and Development: Development: Training kitchen staff. Providing ongoing training and mentoring to improve skills and efficiency
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