Assistant Restaurant Chef Jobs in South Africa - Page 4
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Head Chef
Johannesburg
Requirements:
- Must have experience as a Head Chef for a minimum of 5 - 10 years.
- Must have have 10+ years in the restaurant environment and must have led a team of chefs before
- Must reside
- Must have experience in handling a team of chefs who cook Italian cuisine.
- Designing and planning menus that reflect the restaurant's concept and cater to customer preferences kitchen staff, including sous chefs, line cooks, and kitchen assistants.
- Ensuring all kitchen
share this job on whatsappExecutive Chef
Witbank
Executive Chef based in Witbank
Our client is seeking an Executive Chef
Duties:
restaurant and functions Impress guestsHead Chef
Hoedspruit
least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment
Executive Chef
South Africa
30000 Monthly />
- Needs to have experience in an a la carte restaurant setup
- Be able to continuously develop
Executive Chef
South Africa
R35 000 Monthly />
- Matric
- 5 years of experience as an Executive Chef in a 5 Star establishment
- Relevant qualification and inspecting dishes to ensure they meet the restaurants quality standards.
- Ensuring consistency
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- Acting as a mentor to junior chefs and culinary interns.
- Fostering a positive
Executive Chef
Masa Outsourcing LtdSouth Africa
Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 and inspecting dishes to ensure they meet the restaurant's quality standards. Ensuring consistency in taste the team. Mentoring: Acting as a mentor to junior chefs and culinary interns. Fostering a positive and collaborative
Sous Chef
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen
Cook/chef
AvinerVilliersdorp
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection Monitoring other cooks and t
Chef Villiersdorp
AvinerVilliersdorp
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection Monitoring other cooks and t
Pastry Chef
Hoedspruit
regulations.
- Proven experience as a Pastry Chef or Pastry Cook in a high-volume kitchen environment environment, preferably in a luxury lodge or restaurant.
- Culinary degree or equivalent qualification
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