Must have at least 5 years experience in a hotel kitchen as a Sous chef.
Must have experience with
co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highest
within the budget for general kitchen
To take full charge of the kitchen when the Executive chef is
and ensure a good working
Take charge of kitchen stock takes
Be able to assist with menu planning
She must be a loving and caring Christian lady.
Loves children and must be a friendly and
company located in Jetpark is looking for a dynamic lady to join the company for a temp position (possibility
Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen operations and food safety standards. · Develop and enforce kitchen policies and procedures to ensure smooth operations team to ensure seamless coordination between the kitchen and front-of-house staff. · Monitor inventory levels tasting sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation local regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation
availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring taste. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations. Maintaining Maintaining cleanliness and organization in the kitchen. Implementing and enforcing hygiene and sanitation
availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring taste. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations. Maintaining Maintaining cleanliness and organization in the kitchen. Implementing and enforcing hygiene and sanitation
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance