the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including standards Works with head chef to maintain kitchen organization, staff ability and training opportunities Assists the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including
the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including standards Works with head chef to maintain kitchen organization, staff ability and training opportunities Assists the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including
Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and
Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and
be a mentor and be able to train the junior kitchen staff
professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all health
professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all health
days at work.
regulations.