Food Journalism Jobs in South Africa - Page 5
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Food & Beverage Manager
Durban
talented F&B Manager to step in and step up. As the Food & Beverage Manager you will be responsible for for overseeing and managing all aspects of the food and beverage operations within Jozini Tiger Lodge effective operations & efficient execution of the food and beverage offering at Jozini, with key drivers
Key responsibilities:
- Food and Beverage Operations - Ensure that waiters, room y related tertiary qualification
- Proven food and beverage management experience in a large hotel
- 5
share this job on whatsappFood And Beverage Duty Manager
Franschhoek
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations Leadership: Supervise and lead a team of food and beverage service staff, including waiters, bartenders in managing inventory levels, placing orders for food, beverages, and supplies, monitoring stock levels
Quality Control: Monitor food and beverage preparation, presentation, and service sanitation regulations in the workplace, including food handling practices, cleanliness standards, and safe
Food Scientist Australia
World Access Immigration Pty LtdSouth Africa
and production, develop new and improve existing food products, and plan and coordinate the production
Telelsales : Food Service
Bizgro Sales Placement SpecialistsHyper By The Sea
exists in Stamford Hill, Durban, with a leading Food Service Distributor. The ideal candidate will have within this sector. Please quote: TELE/FOOD The post Telelsales : Food Service appeared first on freerecruit
Food Delivery Driver
Rental MotorsJohannesburg
Attractive packages with fringe benefits Food Delivery Driver Program, Bryanston, Johannesburg. Company Name: Rental Motors. Rental Motors a car logistics company is looking for candidates to work as food delivery drivers in the following areas: Rosebank
Manager Food & Beverage Gauteng
Job CrystalGauteng
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and disciplined approach to the development of all Food and Beverage team members including, a strong focus – Through management of team members across all Food and Beverage service areas, with a primary focus Implement and monitor systems and procedures within the Food and Beverage team in all service areas, identifying service standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY, INITIATIVE
Head Of Food Safety Sales
Fledge Business SolutionsMidrand
The Sales Manager for Food Safety Services will coordinate and interact with clients to ensure high customer business development across all elements of the food safety service offering, contributing to sustainable maintaining customer satisfaction in the fields of food testing for microbiology, chemistry, nutritional nutritional analysis, certification, inspections, and food safety training. Revenue generation: Manage and support sales and business development, with a focus on food safety services. 5 years in a managerial role overseeing
Quality Manager (foods)
KwaZulu-Natal
R45 000 per month ctc improvement to the Food Safety Systems HACCP / ISO / FSSC 22000 and meeting food safety standards
- Relevant qualification in Food Science
- Minimum of 5 years of experience in a food safety role, preferably skills
- In-depth knowledge of HACCP principles and food safety legislation relevant to South Africa.
- Excellent
Food Service Team Member
Private CompanyWelkom
Attractive packages with fringe benefits Food Service Team Member – Welkom, Free State. Company Name: Job Jack. Prepare the Company’s products
Operations Manager: Food And Beverage
Job CrystalGauteng
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and disciplined approach to the development of all Food and Beverage team members including, a strong focus – Through management of team members across all Food and Beverage service areas, with a primary focus Implement and monitor systems and procedures within the Food and Beverage team in all service areas, identifying service standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY, INITIATIVE
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