seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
Supervisor, Richardsbay, - Salary + Rneg Company Housing
45 staff from Managers to Sweepers Employment contracts Terms of Employment contracts Union negotiations
addition to these services, the company has an in-house auditor. Description Sagen Advisory Recruitment cleaning staff. Conduct site walks to inspect property for damages and maintenance needs. Hold daily meetings Maintenance & Management: Monitor maintenance staff and conduct regular building inspections. Manage statements to tenants. Promotions Reporting & Staff Management: Ensure adherence to company policies policies and procedures. Manage relationships between staff, clients, and support services. Delegate responsibilities
conduct pre-shift briefings between front and back of house.
Operations Manager - Truck Rental: Isando: RNEG Staff management Customer Service management Reports Sales Operations management Contract Contract audits Holding staff meetings Handling of financiel queries for the
Salary: Negotiable, depending on experience Housing (4 bedroom house) Vehicle for work related purposes A Manager to join their team in Roedtan, Limpopo. Housing options in Roedtan, Naboom or Potgietersrus area and regulations. Your role encompasses managing staff, maintaining equipment, and ensuring product quality repair of equipment to ensure smooth operation Staff Management: Schedule shifts and allocate tasks to staffing levels and efficient workflow. Manage over 40 staff Excellent communication and ability to work on all
through proactively reducing dependence on in-house trade finance funded parcels. • Differentiate value procedures for both collateral management and holding certificate service off offerings to reduce current information systems for collateral management and holding certificates, respectively. Thereafter, the expectation professionalisation of collateral management and holding certificate service offering workstreams. Management overview of the regional collateral management and holding certificate business divisions; lead commercial
through proactively reducing dependence on in-house trade finance funded parcels. • Differentiate value procedures for both collateral management and holding certificate service off offerings to reduce current information systems for collateral management and holding certificates, respectively. Thereafter, the expectation professionalisation of collateral management and holding certificate service offering workstreams. Management overview of the regional collateral management and holding certificate business divisions; lead commercial
conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary legislation Assist with managing junior kitchen staff during preparation and service Support the other a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food