Kitchen Jobs Jobs in South Africa - Page 5
- Gauteng (49)
- Western Cape (31)
- Kwazulu Natal (20)
- Mpumalanga (5)
- Eastern Cape (4)
- Limpopo (2)
- Catering / hospitality (140)
- Admin / clerical / secretarial (5)
- Construction / trades (5)
- Domestic help (5)
- Sales (5)
- Accounting / Finance (3)
- Engineering (3)
- Customer service / support (2)
- Management / exec / consulting (2)
- Restaurant Staff (14)
- Freerecruit (11)
- Private Company (6)
- Masa Outsourcing Ltd (4)
- Orion Group (4)
- Tych Business Solutions (4)
- Ad-hoc Client (2)
- Armstrong Appointments (2)
- Aviner (2)
- Biltong Sa T/a / Fleisherei (2)
- Last 7 days (25)
- Last 3 days (5)
Executive Chef
Masa Outsourcing Ltd
South Africa
vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning. Ensuring Financial Management Budgeting: Managing the kitchen budget, including food, labor, and overhead costs Management: Overseeing inventory of ingredients and kitchen supplies. Establishing relationships with suppliers Staff Development: Providing ongoing training to kitchen staff on cooking techniques, food safety, and presentation
share this job on whatsappExecutive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning. Ensuring Financial Management Budgeting: Managing the kitchen budget, including food, labor, and overhead costs Management: Overseeing inventory of ingredients and kitchen supplies. Establishing relationships with suppliers Staff Development: Providing ongoing training to kitchen staff on cooking techniques, food safety, and presentation
Senior Sous Chef
Hazyview
coordinate the work of kitchen staff, including sous chefs, cooks, and kitchen assistants, providing guidance to.
Senior Sous Chef
Hazyview
18000 have at least 5 years of experience in a hotel kitchen as a sous chef.
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring taste. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations. Maintaining Maintaining cleanliness and organization in the kitchen. Implementing and enforcing hygiene and sanitation
Head Chef
Riseup ManagementNorth Johannesburg
availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring taste. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations. Maintaining Maintaining cleanliness and organization in the kitchen. Implementing and enforcing hygiene and sanitation
Executive Chef
South Africa
22000 properties kitchen
Sous Chef
Tych Business SolutionsStellenbosch
to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members preparation and dish plating; Oversees and organizes kitchen stock and ingredients; Ensures a first-in, first-out standards; Works with the Head Chef to maintain kitchen organization, staff ability and training opportunities; requirements; Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation
Sous Chef Stellenbosch
Tych Business SolutionsStellenbosch
to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members preparation and dish plating; Oversees and organizes kitchen stock and ingredients; Ensures a first-in, first-out standards; Works with the Head Chef to maintain kitchen organization, staff ability and training opportunities; requirements; Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation
Senior Sous Chef
South Africa
/>
- Must have at least 5 years experience in a hotel kitchen as a sous chef.
- Must have experience with co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highest the budget for general kitchen expenses.
- To take full charge of the kitchen when the Executive chef good working environment.
- Take charge of kitchen stock takes
- Be able to assist with menu
- Applicants must have at least 5 years experience in the kitchen as a Sous Chef or similar role.
- Matric
Share on Facebook
Share on Twitter
Share on Linkedin