Safety and Hygiene: Ensure compliance with all health and safety regulations, including proper sanitation
level Promote sales to new customers Managing shelf health Operations Functions • Weekly call cycles • National
standards Stay updated on and ensure compliance with health and safety regulations, food handling guidelines
level Promote sales to new customers Managing shelf health Operations Functions • Weekly call cycles • National
junior artisans, general workers on shift to adhere health and safety act Requirements: Minimum of Grade 12/N6
earned value of the project. Ensure compliance with health, safety, and environmental regulations. Live on
standards Stay updated on and ensure compliance with health and safety regulations, food handling guidelines
Problem Investigation Ensure compliance with safety, health, and environmental management programme (ISO14001)
client relationships.
and good client relationships. Maintain safety, health and environmental compliance. Maintaining a specific