Exchange Control:
Trade Desk:
Deputy General Manager (Hospitality) (JB4446) Magaliesburg, Gauteng R30K - R40K CTC per month Accommodation; dynamic individual who aspires to become a General Manager. We are committed to delivering unrivaled service thrive in this unique role. As the Deputy General Manager, you will play a pivotal role in ensuring the of service. You will report directly to the General Manager and work closely with the entire team to create Requirements: Bachelor's degree in hospitality management, Business Administration, or related field. 5
the Deputy General Manager at voco, you will play a pivotal role in the overall management and success the hotel. You will work closely with the General Manager to oversee daily operations, ensure high standards />
KEY PERFORMANCE AREAS Exchange Control: Monitor, manage, and control Foreign Exchange Operations within Bank Exchange Control Rulings & Regulations. Manage relationships with SARB and SARS regarding exchange banking practices. Manage letters of credit and bills for collection. Trade Desk: Manage all trade payment customer creation, collateral management, and facility management. Manage Musharaka and Insurance departments letters and legal statements. Central Support: Manage the Forex Virtual Branch and Attorney Trust Saver
seeking a highly organized and proactive General Office Manager to oversee the daily operations of our the office, manage administrative tasks, and support the needs of the staff and management team. This dynamic environment. Key Responsibilities: Office Management: Oversee the daily operations of the office, efficiency and compliance with company policies. Manage office supplies inventory and place orders as necessary Facility Management: Coordinate maintenance and repair of office equipment and facilities. Manage relationships
fill the position of General Manager Restaurant management Food and beverage management Consistency in productivity are followed at all times Must have a Business Management qualification Must have in depth understanding Must have 3 years experience as a Restaurant General Manager Must have good people skills Market related
food safety standards. Responsibilities include managing and motivating staff, optimizing production, minimizing organizational objectives. Understanding of costs and managing of resources effectively. The overseeing of production standards. Understanding of procurement, inventory management, and logistics to ensure timely delivery of raw continuous improvement and stay competitive in the industry. Ability to assess risks, develop contingency to the business. Capacity to prioritize tasks, manage multiple projects simultaneously, and meet deadlines
General Restaurant Manager position available with new upmarket casual dining Restaurant in George. Looking years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have understanding of general Restaurant operating procedures as well as have the ability to manage a Restaurant references. Must be skilled in staff management / training, stock management, opening & closing procedures serious managers need to apply. Quote Reference RA101 when applying. The post Restaurant General Manager
My client is recruiting an experienced General Manager for one of their properties in the Okavango Delta Delta, Botswana. 5 years of management experience at a lodge with a qualification in Hospitality is essential Experience required: Experience in the service industry especially in dealing with guests and staff Previous operation as Lodge Manager or GM for a minimum 5 years Qualification in Hospitality Management is a must An and experience in business, supervision, and management Knowledge of the functions, operation, and mission
the heart of Ballito in KZN as Restaurant General Manager. At least 5 years at GM level in the restaurant relations and well being. The post Restaurant General Manager appeared first on freerecruit.co.za .