faxing etc. of client correspondence, diary and event management. Key requirements for applicants: • Previous
simultaneously. Event Planning and Coordination: Client Relations: Vendor Management: Budget Management:
simultaneously. Event Planning and Coordination: Client Relations: Vendor Management: Budget Management:
weddings and events Minimum Requirements: Grade 12 A Bachelor's degree in Hospitality Management, Business operations of the restaurant, hotel, and event venue Managing and training a team of staff to ensure exceptional operations of the restaurant, hotel, and event venue Managing and training a team of staff to ensure exceptional
up conference/meeting rooms and group events. Diary management and arranging appointments for directors
individuals regarding the market and global events DUTIES Manage a client base: Fielding calls and emails
individuals regarding the market and global events DUTIES Manage a client base: Fielding calls and emails
media aspect of brand activations & events Website Management: Manage and maintain our South Africa
media aspect of brand activations & events Website Management: Manage and maintain our South Africa
implementations etc.) Assist with event planning where necessary. Manage and drive outstanding requirements