of 10 years of experience in financial accounting and bookkeeping Strong knowledge of accounting principles
BCom or National Diploma in Accounting 2-3yrs Financial or Bookkeeping experience
environment. Diploma or certification in accounting or bookkeeping is preferred. Market Related
when necessary At minimum, a Diploma in Accounting/Bookkeeping Must have a minimum 3 years of experience
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products Micros (Product Management) System experience essential Strong administration, management and leadership skills Bookkeeping / Accounting experience would be an advantage Must be able to work und
position will have a diploma or degree in accounting or bookkeeping, or equivalent experience and minimum
Higher Certificate/Diploma in Financial Accounting or Bookkeeping or Credit Management 4 Min 5 years relevant
Higher Certificate/Diploma in Financial Accounting or Bookkeeping or Credit Management 4 Min 5 years relevant
Responsibilities: Perform accounting work. Produce client reports. Administrative duties. Full bookkeeping and accounting Responsibilities: Perform accounting work. Produce client reports. Administrative duties. Full bookkeeping and accounting
Capture transactions in accounting records. Perform reconciliations. Perform bookkeeping to trial balance.