or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom
or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations
including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance
including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance
action plan to promote the improvement
report directly to the hotel operations manager and assist to analyse costs, assess vendor relationships,
report directly to the hotel operations manager and assist to analyse costs, assess vendor relationships,
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills